Sausage Egg And Cheese Recipe

Time30m

Serves4

Savory sausage paired with egg and melted cheese.

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Ingredients

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1
Cook the Sausage
In a large skillet over medium heat, add the breakfast sausage. Cook, breaking it apart with a spatula, until browned and cooked through, about 8-10 minutes. Remove from skillet and set aside.

2
Whisk the Eggs
In a bowl, crack the large eggs and add the milk, salt, and black pepper. Whisk together until well combined.
3
Cook the Eggs
In the same skillet used for the sausage, add the butter over medium heat. Once melted, pour in the egg mixture. Cook gently, stirring often, until the eggs are just set but still soft, about 3-5 minutes.

4
Add Sausage and Cheese
Once the eggs are cooked, add the cooked sausage back into the skillet. Sprinkle the shredded cheddar cheese over the top, and gently fold until the cheese melts.
5
Assemble the Dish
If using bread, toast the slices as desired. Spoon the sausage, egg, and cheese mixture onto the toasted bread (if using) or serve directly on plates.