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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Hot Dog
Start by bringing a pot of water to a boil. Carefully place the quarter-pound hot dog into the boiling water and cook for about 5-7 minutes, or until heated through.
- 2
Toast the Bun
While the hot dog is cooking, slice the hot dog bun down the middle, being careful not to cut all the way through. Optionally, you can toast the bun on a dry skillet for 1-2 minutes until golden brown.
Assembly
- 3
- 4
Add Toppings
Drizzle hot sauce over the hot dog, followed by diced onions, diced tomatoes, shredded cheddar cheese, and pickled jalapeños. Finish off with a squirt of mustard and ketchup to taste.