Jul 14 2026
Restaurants›Merritt Canteen›Patty Melt (1/3 Lb) On Rye With Fried Onion Recipe

Patty Melt (1/3 Lb) On Rye With Fried Onion Recipe

Inspired by Merritt Canteen
Time30m
Serves1

USDA recommends all red meats be cooked thoroughly to avoid food-borne illnesses.

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Ingredients

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Main Ingredients

Fried Onion

Optional Condiments

Method

Preparing the Fried Onions

  1. 1

    Fry the Onions

    In a skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the sliced onion and sprinkle with 1/4 teaspoon of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 10-15 minutes. Remove from heat and set aside.

Cooking the Patty Melt

  1. 2

    Prepare the Beef Patty

    In a bowl, season the 1/3 lb of ground beef with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Form the beef into a patty, about the size of the bread slices.

  2. 3

    Cook the Patty

    In the same skillet used for the onions, cook the beef patty over medium-high heat for about 4-5 minutes on each side for medium doneness, ensuring it reaches an internal temperature of 160°F (71°C) for safety. During the last minute of cooking, place 2 slices of Swiss cheese on top of the patty to melt.

  3. 4

    Assemble the Patty Melt

    On one slice of rye bread, spread mustard (if using), then place the cooked patty with melted cheese on top. Add a generous amount of the fried onions on top of the cheese, and place the second slice of rye bread on top.

  4. 5

    Grill the Sandwich

    In the skillet, add a little more oil if needed, then grill the sandwich on medium heat for about 3-4 minutes on each side, or until the bread is golden brown and crispy.

Serving

  1. 6

    Serve

    Remove the patty melt from the skillet, slice in half if desired, and serve hot with ketchup and additional mustard on the side.

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