Jul 14 2026
Restaurants›Merritt Canteen›New England Clam Chowder Recipe

New England Clam Chowder Recipe

Inspired by Merritt Canteen
Time50m
Serves6

Make New England Clam Chowder Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquids and Seasonings

Garnishes

Method

Preparation

  1. 1

    Cook the Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté for about 5 minutes or until the vegetables are tender and the onion is translucent.

  2. 2

    Add Potatoes and Broth

    Stir in the diced potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Add the thyme and bay leaves, and let it cook uncovered for about 15 minutes or until the potatoes are fork-tender.

  3. 3

    Incorporate Clams and Cream

    Once the potatoes are cooked, add the chopped clams to the pot. Pour in the heavy cream and stir well. Season with salt and black pepper to taste.

  4. 4

    Final Cooking

    Let the chowder simmer for an additional 10 minutes, stirring occasionally, until heated through and the flavors have melded.

Serving

  1. 5

    Garnish and Serve

    Remove the bay leaves from the chowder. Ladle the chowder into bowls and garnish with crumbled bacon and chopped parsley. Serve hot.

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