Jul 14 2026
RestaurantsMerritt CanteenMixed Greens Recipe

Mixed Greens Recipe

Inspired by Merritt Canteen
Time20m
Serves4

Cranberries, walnuts, feta cheese, and our own honey balsamic dressing.

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Ingredients

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Salad Ingredients

Honey Balsamic Dressing

Method

Salad Preparation

  1. 1

    Prepare the Greens

    In a large bowl, add the mixed greens. Wash the greens thoroughly under cold water and then spin dry using a salad spinner or pat dry with a clean kitchen towel.

  2. 2

    Add Toppings

    Sprinkle the dried cranberries, walnuts, and crumbled feta cheese evenly over the mixed greens.

Dressing Preparation

  1. 3

    Make the Dressing

    In a medium bowl, combine balsamic vinegar, honey, olive oil, Dijon mustard, salt, and black pepper. Whisk together until the dressing is well combined and emulsified.

Combine and Serve

  1. 4

    Dress the Salad

    Drizzle the honey balsamic dressing over the mixed greens and toppings. Toss gently with salad tongs to coat the ingredients evenly.

  2. 5

    Serve

    Serve the mixed greens immediately on individual plates or in a large serving bowl.

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