Jul 14 2026
Restaurants›Merritt Canteen›Lobster Roll Recipe

Lobster Roll Recipe

Inspired by Merritt Canteen
Time30m
Serves4

*market price*

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Ingredients

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Lobster Filling

Bread and Garnish

Method

Lobster Filling Preparation

  1. 1

    Prepare the Lobster Filling

    In a large mixing bowl, combine the cooked and chopped lobster meat, mayonnaise, lemon juice, diced celery, chopped dill, salt, and black pepper. Mix well until all ingredients are fully incorporated. Adjust seasoning to taste.

Bun Preparation

  1. 2

    Toast the Buns

    In a skillet over medium heat, melt the butter. Once melted, add the hot dog buns, cut side down, and toast them until golden brown, about 2-3 minutes. Remove from heat.

Assembly

  1. 3

    Assemble the Lobster Rolls

    Place a lettuce leaf inside each toasted bun. Spoon the lobster filling generously into each bun. Sprinkle paprika on top for garnish.

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