Jalepeno Poppers Recipe
Make Jalepeno Poppers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for cooking the jalapeño poppers.
- 2
Prepare the Jalapeños
Carefully slice the jalapeños in half lengthwise and remove the seeds and membranes using a spoon. This will reduce the heat and make them easier to eat.
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, bacon bits, salt, and black pepper. Mix until well combined and creamy.
Assembly
- 4
Fill the Jalapeños
Spoon the cheese mixture into each jalapeño half, filling them generously.
- 5
Prepare the Topping
In a separate bowl, mix breadcrumbs, Parmesan cheese, and olive oil until the breadcrumbs are evenly coated.
- 6
Top the Jalapeños
Sprinkle the breadcrumb mixture over the filled jalapeños to create a crispy topping.
Cooking
- 7
Bake the Poppers
Place the filled and topped jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the jalapeños are tender.
- 8