Jalapeño Poppers Recipe
Spicy peppers filled with a savory surprise.
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Ingredients
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Main Ingredients
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to get it ready for baking.
- 2
Prepare the Jalapeños
Carefully slice the jalapeño peppers in half lengthwise and remove the seeds and membranes for a milder flavor.
Filling
- 3
Mix the Filling
In a medium bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 4
Stuff the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture, ensuring they are generously filled.
Topping and Baking
- 5
Add Toppings
Sprinkle bacon bits and paprika over the stuffed jalapeños for added flavor.
- 6
Bake
Place the stuffed jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your spicy jalapeño poppers!