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Ingredients
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Base Ingredients
Method
Cooking Instructions
- 1
Prepare the Italian Sausage
In a large pot, heat the olive oil over medium heat. Remove the casing from the Italian sausage and crumble the sausage into the pot. Cook until browned, about 5-7 minutes.
- 2
- 3
Add Tomatoes and Broth
Stir in the canned diced tomatoes (with juice) and chicken broth. Bring the mixture to a boil.
- 4
Season the Soup
Add the Italian seasoning, salt, and black pepper. Stir well to combine.
- 5
Simmer
Reduce the heat to low and let the soup simmer for 20 minutes to allow the flavors to meld.
- 6
Add Spinach
Stir in the fresh spinach and cook for an additional 5 minutes until the spinach is wilted.
- 7
Serve
Taste and adjust seasoning if necessary. Serve hot in bowls and enjoy your Italian sausage soup!