Italian Sausage Soup ( Sm ) Recipe
Make Italian Sausage Soup ( Sm ) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Garnish
Method
Soup Preparation
- 1
Cook the Sausage
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon as it cooks (about 5-7 minutes).
- 2
- 3
Add Tomatoes and Broth
Stir in the canned diced tomatoes (with their juice), chicken broth, drained Great Northern beans, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer the Soup
Reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.
- 5
Add Spinach
In the last 5 minutes of cooking, stir in the fresh spinach (or kale) until wilted.
Serving
- 6
Garnish and Serve
Ladle the soup into bowls, and garnish with freshly grated Parmesan cheese and chopped basil before serving.