Honey Mustard Recipe
Sweet and tangy condiment made with honey and mustard.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine Ingredients
In a medium-sized mixing bowl, add the honey and mustard.
- 2
- 3
Add Optional Ingredients
If using, add the apple cider vinegar, garlic powder, salt, and black pepper to the mixture.
- 4
Blend Well
Continue to whisk the mixture until all ingredients are well incorporated and the mixture is smooth.
Serving
- 5
Transfer to Container
Pour the honey mustard into a clean, airtight container.
- 6
Refrigerate
Seal the container and refrigerate for at least 30 minutes to allow flavors to meld.
- 7
Serve
Serve as a condiment for salads, sandwiches, or as a dip for vegetables.