Hash Browns Recipe
Crispy shredded potatoes, perfect as a side dish.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Peel the russet potatoes and shred them using a box grater or a food processor. You should have about 2 cups of shredded potatoes.
- 2
Remove Excess Moisture
Place the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving crispy hash browns.
- 3
Season the Potatoes
In a mixing bowl, combine the shredded potatoes with salt, black pepper, and any optional ingredients you are using (onion, garlic powder, paprika). Mix well to ensure even seasoning.
Cooking
- 4
Heat the Pan
In a large skillet, heat the olive oil and butter over medium-high heat until hot and shimmering.
- 5
- 6
Flip and Finish Cooking
Using a large spatula, carefully flip the hash browns in sections. Cook for another 5-7 minutes until the other side is also golden brown and crispy.
- 7
Serve
Remove the hash browns from the skillet and drain on paper towels if necessary. Serve immediately as a delicious side dish.