Ham And Egg Recipe

Time15m

Serves1

Ham and eggs, a classic breakfast combination.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ham
Cut the ham into small pieces or strips, about 1 inch in size.
2
Beat the Eggs
In a bowl, crack the eggs and whisk them together until the yolks and whites are fully combined. Add salt and black pepper.

3
Cook the Ham
In a skillet over medium heat, add the butter. Once melted, add the ham pieces and cook for about 3-4 minutes, stirring occasionally, until they are heated through and slightly browned.
4
Add the Eggs
Pour the beaten eggs over the cooked ham in the skillet. Allow the eggs to sit for a few seconds before gently stirring with a spatula. Cook for 3-5 minutes, or until the eggs are set but still slightly creamy.