Jul 14 2026
Restaurants›Merritt Canteen›Grilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by Merritt Canteen
Time1h
Serves2

Tender chicken breast served on a toasted bun.

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Ingredients

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Chicken Marinade

Sandwich Assembly

Method

Marinating the Chicken

  1. 1

    Prepare Marinade

    In a large mixing bowl, combine olive oil, lemon juice, garlic powder, salt, black pepper, and paprika. Mix well until all ingredients are blended.

  2. 2

    Marinate Chicken

    Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken.

Grilling the Chicken

  1. 3

    Preheat Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 4

    Grill Chicken

    Remove the chicken from the marinade and place it on the preheated grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

  3. 5

    Rest Chicken

    Once done, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Assembling the Sandwich

  1. 6

    Toast Buns

    While the chicken is resting, toast the sandwich buns on the grill for about 1-2 minutes, or until they are golden brown.

  2. 7

    Assemble Sandwich

    Layer leafy greens on the bottom half of each toasted bun, followed by the sliced grilled chicken. Top with sliced tomatoes, cheese (if using), and any condiments like mayonnaise or mustard. Place the other half of the bun on top.

  3. 8

    Serve

    Serve the grilled chicken sandwiches warm and enjoy!

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