Fries With Cheese Recipe
Make Fries With Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Cheese
Seasoning
Oils
Method
Preparation
- 1
Prepare the potatoes
Wash and peel the russet potatoes. Cut them into even-sized strips, about 1/4 inch thick, to ensure even cooking.
- 2
Cooking
- 3
Heat the oil
In a deep fryer or large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Drain and dry the potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess water.
- 5
Fry the potatoes
Carefully add the dried potato strips to the hot oil in batches, frying them for about 5-7 minutes or until golden brown. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 6
Season the fries
While the fries are still hot, sprinkle them with salt, black pepper, and paprika to taste.
- 7
Add the cheese
Transfer the hot fries to an oven-safe dish. Evenly sprinkle the shredded cheddar cheese and parmesan cheese over the fries.
- 8
Melt the cheese
Place the dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Serving
- 9
Serve the fries
Remove the dish from the oven and serve immediately while hot. Enjoy your cheesy fries!