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Ingredients
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For the Shrimp
Method
Preparation of Shrimp
- 1
Season the Shrimp
In a medium bowl, combine the raw shrimp, salt, black pepper, cayenne pepper, and garlic powder. Toss to coat the shrimp evenly with the seasonings. Let it marinate for about 15 minutes.
Breading Process
- 2
Prepare Breading Station
Set up a breading station by placing the flour in one shallow dish, cornstarch in another, and whisk the eggs with milk in a third shallow dish.
- 3
Bread the Shrimp
Take each marinated shrimp, dip it first in the flour, shaking off the excess, then dip into the egg and milk mixture, and finally coat it with cornstarch. Ensure the shrimp are well-coated.
Frying the Shrimp
- 4
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test this by dropping a small piece of bread into the oil; it should sizzle immediately.
- 5
Serving
- 6
Serve
Serve the fried shrimp hot with your choice of dipping sauce, such as cocktail sauce, tartar sauce, or a spicy aioli.