Jul 14 2026
Restaurants›Merritt Canteen›Fish Sandwich Recipe

Fish Sandwich Recipe

Inspired by Merritt Canteen
Time40m
Serves2

Fresh catch served on a bun.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish Preparation

Sandwich Assembly

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine the fresh fish fillets with lemon juice, salt, and black pepper. Marinate for about 15-20 minutes.

  2. 2

    Prepare the Breading

    In a shallow dish, mix all-purpose flour with cornmeal. In another bowl, whisk the egg with milk to create an egg wash.

  3. 3

    Bread the Fish

    Remove the fish from the marinade and dip each fillet into the flour and cornmeal mixture, coating both sides. Next, dip the coated fish into the egg wash and then back into the flour mixture for an extra crispy layer.

  4. 4

    Cook the Fish

    Heat olive oil in a skillet over medium heat. Once hot, add the breaded fish fillets and cook for about 4-5 minutes on each side or until golden brown and cooked through.

Sandwich Assembly

  1. 5

    Toast the Buns

    Lightly toast the sandwich buns on a skillet or in a toaster until golden brown.

  2. 6

    Assemble the Sandwich

    On the bottom half of each bun, place a lettuce leaf, followed by a cooked fish fillet, slices of tomato, pickles, and a generous spread of tartar sauce. Top with the other half of the bun.

  3. 7

    Serve

    Cut the sandwich in half if desired and serve immediately with your choice of sides.

More from Merritt Canteen