Jul 14 2026
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Ingredients
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Bread
Egg Mixture
Toppings
Method
Preparation of Ingredients
- 1
Prepare the Portuguese Rolls
Slice the Portuguese rolls in half horizontally and set aside.
- 2
Prepare the Toppings
Slice the avocado and tomato. Set aside the lettuce leaves.
Cooking the Egg Mixture
- 3
Whisk the Eggs
In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk until well combined.
- 4
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and cooked through, about 3-4 minutes.