Egg, Cheese & Meat Sandwich Recipe
Served on Portuguese rolls.
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Ingredients
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Bread
Eggs
Cheese
Meat
Optional Toppings
Method
Preparing the Eggs
- 1
Fry the Eggs
In a non-stick skillet over medium heat, add a small amount of oil or butter. Crack the eggs into the skillet and season with salt and black pepper. Cook for about 3-4 minutes or until the whites are set but the yolks are still runny, or your desired doneness.
Preparing the Meat
- 2
Heat the Sausage
In the same skillet, heat the cooked sausage patties over medium heat for about 2-3 minutes on each side until warmed through.
Assembling the Sandwich
- 3
Toast the Rolls
Slice the Portuguese rolls in half and toast them in the skillet until golden brown, about 1-2 minutes.
- 4
Layer the Ingredients
On the bottom half of each toasted roll, place a sausage patty, followed by a fried egg, and a slice of cheddar cheese. If desired, add sliced tomatoes, leafy greens, and a tablespoon of mayonnaise.
- 5
Finish the Sandwich
Place the top half of the roll on each sandwich and serve immediately while warm.