Jul 14 2026
Restaurants›Merritt Canteen›Egg & Meat Sandwich Recipe

Egg & Meat Sandwich Recipe

Inspired by Merritt Canteen
Time30m
Serves4

Served on Portuguese rolls.

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Ingredients

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Bread

Egg Mixture

Meat

Toppings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and prepare the vegetables by washing the fresh spinach and slicing the tomato.

Cooking the Meat

  1. 2

    Cook the Sausage

    In a skillet over medium heat, cook the breakfast sausage patties according to package instructions, usually about 5-7 minutes per side until browned and cooked through. Remove from skillet and set aside.

Making the Egg Mixture

  1. 3

    Whisk the Eggs

    In a large bowl, crack the eggs and add the milk, salt, and pepper. Whisk together until well combined and slightly frothy.

  2. 4

    Cook the Eggs

    In the same skillet used for the sausage, melt the butter over medium heat. Pour in the egg mixture and stir gently with a spatula. Cook until the eggs are set but still creamy, about 4-5 minutes.

Assembling the Sandwich

  1. 5

    Assemble the Sandwich

    Slice the Portuguese rolls in half. On the bottom half, layer a slice of cheddar cheese, a sausage patty, a generous scoop of scrambled eggs, a slice of tomato, and a handful of fresh spinach. Top with the other half of the roll.

  2. 6

    Serve

    Serve the sandwiches warm with your favorite condiments, if desired.

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