Deep Fried Oreos Recipe

Time30m

Serves4

Crispy fried treats filled with creamy Oreo filling.

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Ingredients

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1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and a pinch of salt. Mix well to combine.
2
Add Wet Ingredients
Gradually add the milk and vanilla extract to the dry ingredients, whisking until you achieve a smooth batter with no lumps.
3
Heat the Oil
In a deep pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Coat the Oreos
Take an Oreo cookie and dip it into the batter, ensuring it is completely coated. Allow excess batter to drip off.
5
Fry the Oreos
Carefully place the coated Oreos in the hot oil, frying a few at a time without overcrowding. Fry for about 2-3 minutes or until golden brown, flipping halfway through.
6
Drain and Dust
Using a slotted spoon, remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil. While still warm, dust generously with powdered sugar.