Coffee/tea Recipe
Hot Chocolate, Iced Coffee, Milk (White), Chocolate Milk, Snapple, Bottle Water, San Pellegrino
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Ingredients
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Hot Chocolate
Iced Coffee
Milk (White)
Chocolate Milk
Snapple
Bottle Water
San Pellegrino
Method
Hot Chocolate
- 1
Prepare the Milk
In a small saucepan, heat 2 cups of milk over medium heat until steaming, but not boiling.
- 2
- 3
Combine Ingredients
Gradually whisk the cocoa mixture into the heated milk until well combined.
- 4
Add Flavor
Stir in 1 teaspoon of vanilla extract.
- 5
Serve
Pour into mugs and top with whipped cream if desired.
Iced Coffee
- 6
Brew Coffee
Brew 1 cup of coffee using your preferred method.
- 7
Prepare Ice
Fill a glass with 1 cup of ice cubes.
- 8
Combine Ingredients
Pour the brewed coffee over the ice, add 0.5 cups of milk and stir.
- 9
Sweeten
Add 1 teaspoon of sugar and 1 tablespoon of coffee syrup, and stir well.
Chocolate Milk
- 11
- 12
Stir Well
Stir until the chocolate syrup is fully dissolved.
Snapple
- 13
Serve
Open the bottle of Snapple beverage and pour into a glass, if desired.
Bottle Water
- 14
Serve
Open the bottle of water and drink as needed.
San Pellegrino
- 15
Serve
Open the can of San Pellegrino sparkling water and pour into a glass or enjoy directly from the can.