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Ingredients
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Clam Strips
Method
Preparation
- 1
Prepare the Clams
Rinse the fresh clam strips under cold water to remove any sand or debris. Pat them dry with paper towels.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well until fully combined.
- 3
Cooking
- 4
Heat the Oil
In a deep frying pan or a heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Clam Strips
Dip each clam strip into the wet mixture, allowing excess to drip off, then dredge in the flour mixture until fully coated. Shake off any excess flour.
- 6
Fry the Clam Strips
Carefully place the coated clam strips into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy, turning occasionally for even cooking.
- 7
Drain and Serve
Remove the fried clam strips using a slotted spoon and let them drain on a plate lined with paper towels. Serve hot with lemon wedges on the side.