Clam Roll Recipe

Time30m

Serves4

Freshly harvested clams served on a soft roll.

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Ingredients

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1
Clean the Clams
Rinse the fresh clams under cold running water to remove any sand or debris. Scrub the shells gently with a brush if needed.
2
Cook the Clams
In a large pot, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the cleaned clams, salt, and black pepper. Cover the pot and cook for about 5-7 minutes, or until the clams open up. Discard any clams that do not open.
3
Add Flavor
Once the clams are cooked, remove from heat and stir in the lemon juice and chopped parsley. Mix well to combine the flavors.

4
Prepare the Rolls
Slice each soft roll in half, but do not cut all the way through. Lightly toast the insides if desired.
5
Assemble the Clam Rolls
Place a lettuce leaf on the bottom half of each roll. Spoon the clam mixture generously onto the lettuce, ensuring an even distribution of clams and juices.
6
Serve
Close the rolls and serve immediately while warm. Enjoy your clam rolls with a side of lemon wedges if desired.