Jul 14 2026
Restaurants›Merritt Canteen›Clam Chowder Recipe

Clam Chowder Recipe

Inspired by Merritt Canteen
Time45m
Serves4

Make Clam Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquid Ingredients

Seasonings

Method

Preparation

  1. 1

    Cook Bacon

    In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

  2. 2

    Sauté Vegetables

    In the same pot with the bacon fat, add chopped onion and celery. Sauté until they are soft and translucent, about 5 minutes.

  3. 3

    Add Potatoes

    Add the diced potatoes to the pot and stir well to combine with the onions and celery.

Cooking

  1. 4

    Add Broth and Seasonings

    Pour in the chicken or vegetable broth, add the bay leaf, dried thyme, black pepper, and salt to taste. Bring the mixture to a boil.

  2. 5

    Simmer

    Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the potatoes are tender.

  3. 6

    Add Clams and Cream

    Stir in the clams and heavy cream. Continue to cook on low heat for another 5-10 minutes, allowing the flavors to meld together.

Serving

  1. 7

    Garnish and Serve

    Remove the bay leaf. Ladle the chowder into bowls, sprinkle with chopped parsley and the reserved crispy bacon. Serve hot.

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