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Ingredients
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Hot Dogs
Chili
Toppings
Method
Chili Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- 2
- 3
Combine Ingredients
Stir in the tomato sauce, kidney beans (drained and rinsed), chili powder, cumin, salt, black pepper, and water. Mix well.
- 4
Simmer the Chili
Bring the mixture to a simmer. Reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally until thickened.
Hot Dog Assembly
- 5
Prepare Hot Dogs
While the chili is simmering, grill or boil the hot dogs according to your preference.
- 6
Warm the Buns
Toast the hot dog buns lightly on the grill or in the oven until warm.
- 7
Assemble the Chili Dog
Place a hot dog in each bun and top generously with the chili mixture.
- 8
Add Toppings
Sprinkle shredded cheese on top, add a dollop of sour cream, and sprinkle with chopped green onions. Drizzle with hot sauce if desired.