Jul 14 2026
Restaurants›Merritt Canteen›Chicken Empanadas (2 Pieces) Recipe

Chicken Empanadas (2 Pieces) Recipe

Inspired by Merritt Canteen
Time1h 30m
Serves2

with side of sourcream

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Ingredients

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Dough

Filling

Side

Method

Dough Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed.

  2. 2

    Add Butter

    Cut the cold butter into small pieces and add to the flour mixture. Use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.

  3. 3

    Add Water

    Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water, so add it slowly until the dough is moist but not sticky.

  4. 4

    Chill Dough

    Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Filling Preparation

  1. 5

    Cook Vegetables

    In a skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 3-4 minutes, until soft.

  2. 6

    Add Garlic and Spices

    Stir in the minced garlic, cumin, paprika, salt, and black pepper. Cook for another 1-2 minutes until fragrant.

  3. 7

    Combine Chicken

    Add the shredded chicken to the skillet and stir until well combined. Cook for an additional 2-3 minutes to heat through. Remove from heat and let it cool slightly.

Empanada Assembly and Cooking

  1. 8

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 9

    Roll Out Dough

    On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cutter to cut out circles, approximately 5-6 inches in diameter.

  3. 10

    Fill Empanadas

    Place a spoonful of the chicken filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.

  4. 11

    Bake Empanadas

    Place the filled empanadas on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown.

Serving

  1. 12

    Prepare to Serve

    Once the empanadas are baked, remove them from the oven and let them cool for a few minutes.

  2. 13

    Serve with Sour Cream

    Serve the empanadas warm with a side of sour cream for dipping.

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