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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Make the dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the unsalted butter and mix until the mixture resembles coarse crumbs.
- 2
Add water
Gradually add water to the flour mixture, stirring until the dough comes together. Knead the dough for about 5 minutes until smooth. Cover with plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 3
Cook the chicken
In a small pot, boil the chicken breast in salted water until fully cooked (about 15-20 minutes). Let it cool, then shred it.
- 4
- 5
Assembly and Cooking
- 6
Roll out the dough
On a floured surface, roll out the dough to about 1/8 inch thick. Using a round cutter, cut out circles (about 4-5 inches in diameter).
- 7
Fill the empanadas
Place about 1-2 tablespoons of the chicken filling in the center of each dough circle. Fold the dough over to create a half-moon shape, and press the edges to seal. You may use a fork to crimp the edges for a decorative touch.
- 8
Bake the empanadas
Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with a little olive oil. Bake for 20-25 minutes or until golden brown.
- 9
Serve
Let the empanadas cool slightly before serving. Serve with sour cream on the side.