Ceaser Dressing Recipe
Classic salad dressing with a tangy flavor.
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Ingredients
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Dressing Base
Seasonings
Optional Add-ins
Method
Preparation
- 1
Combine Base Ingredients
In a mixing bowl, combine the mayonnaise and Greek yogurt. Mix well until smooth.
- 2
Add Lemon Juice and Dijon Mustard
Stir in the lemon juice and Dijon mustard into the base mixture until fully incorporated.
- 3
Incorporate Garlic
Add the minced garlic to the mixture, adjusting the amount to your taste preference.
Seasoning the Dressing
- 4
Add Worcestershire Sauce
Mix in the Worcestershire sauce to add depth of flavor to the dressing.
- 5
Season with Salt and Pepper
Sprinkle in the salt and black pepper, adjusting to taste. Stir to combine.
- 6
Incorporate Parmesan
Fold in the grated Parmesan cheese for creaminess and tanginess.
Optional Enhancements
- 7
Add Anchovies and Parsley (if desired)
If using, mix in the minced anchovy fillets and chopped fresh parsley for added flavor.
Final Touches
- 8
Taste and Adjust
Taste the dressing and adjust seasoning as necessary, adding more salt, pepper, or lemon juice if desired.
- 9
Chill and Serve
Refrigerate the dressing for at least 30 minutes to allow flavors to meld before serving.