Jul 14 2026
RestaurantsMerritt CanteenCaesar Salad Recipe

Caesar Salad Recipe

Inspired by Merritt Canteen
Time20m
Serves4

Romaine lettuce, croutons, Parmesan cheese, and our own caesar dressing.

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Ingredients

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Salad Base

Method

Prepare Salad

  1. 1

    Wash and Chop Lettuce

    Rinse the romaine lettuce thoroughly under cold water. Shake off excess water and chop into bite-sized pieces.

  2. 2

    Combine Salad Ingredients

    In a large salad bowl, combine the chopped romaine lettuce, croutons, and 1 cup of grated Parmesan cheese. Toss gently to mix.

Make Caesar Dressing

  1. 3

    Mix Dressing Ingredients

    In a medium bowl, combine mayonnaise, minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper. Whisk together until smooth and creamy.

  2. 4

    Add Parmesan to Dressing

    Stir in 0.5 cup of grated Parmesan cheese into the dressing mixture until well incorporated.

Assemble Salad

  1. 5

    Dress the Salad

    Pour the Caesar dressing over the salad mixture in the large bowl. Toss the salad gently until all ingredients are coated evenly with the dressing.

  2. 6

    Serve

    Serve immediately as a side dish or light meal. Enjoy your homemade Caesar salad!

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