Buffalo Wings Recipe
Spicy chicken wings tossed in a tangy buffalo sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the wings cook properly and become crispy.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Mix well to coat the wings evenly.
Cooking
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
- 4
Make the Buffalo Sauce
While the wings are baking, melt the unsalted butter in a saucepan over medium heat. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until well combined and remove from heat.
- 5
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Serving
- 6
Serve the Wings
Serve the buffalo wings hot, garnished with celery sticks on the side and accompanied by blue cheese dressing for dipping.