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Ingredients
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Base Ingredients
Spicy Chili Mixture
Toppings
Method
Preparation of Ingredients
- 1
Chop Vegetables
Finely chop the fresh red chili peppers, onion, and garlic cloves.
- 2
Prepare Toppings
Slice the jalapeños and set aside. Measure out sour cream and chop cilantro.
Cooking the Chili Mixture
- 3
Cook the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, cooking until translucent.
- 4
Add Spices
Stir in the chopped red chili peppers, chili powder, cayenne pepper, salt, and black pepper. Cook for about 5 minutes until fragrant.
- 5
Add Ground Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 8-10 minutes.
Assembling the Brutal Dog
- 6
Prepare the Buns
Lightly toast the hot dog buns in a separate pan or under a broiler until golden brown.
- 7
Fill the Buns
Spoon the spicy chili mixture generously into each toasted hot dog bun.
- 8
Add Toppings
Top each Brutal Dog with a dollop of sour cream, sliced jalapeños, and chopped cilantro.