Jul 14 2026
RestaurantsMerritt CanteenBottle Water Recipe

Bottle Water Recipe

Inspired by Merritt Canteen
Time1h 10m
Serves8

Fresh and refreshing water.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients that you will need. Make sure the filtered water is cold and ready for use. Wash the fresh lemon, mint, and cucumber thoroughly.

  2. 2

    Slice the Fruits and Vegetables

    Cut the lemon into thin slices. Slice the cucumber into rounds. Set these aside for infusion.

  3. 3

    Combine Ingredients

    In a large pitcher, pour the filtered water. Add the ice cubes to keep the water chilled. Then, add the lemon slices, mint leaves, and cucumber slices to the pitcher.

  4. 4

    Infuse the Water

    Allow the mixture to sit in the refrigerator for at least 1 hour. This will let the flavors meld together and enhance the freshness of the water.

  5. 5

    Serve the Infused Water

    After the infusion time is complete, pour the infused water into individual bottles or glasses. Garnish with additional mint leaves or lemon slices if desired.

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