Blue Cheese Recipe

Time20m

Serves4

Pungent and creamy cheese with a strong flavor.

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Ingredients

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1
Prepare the Ingredients
Begin by gathering all the ingredients on your countertop. Make sure the blue cheese is at room temperature to ensure easier mixing.
2
Mince the Garlic
Peel the garlic cloves and mince them finely. Set aside.

3
Melt the Butter
In a medium saucepan, melt the butter over medium heat until it is fully liquid.
4
Add Garlic
Once the butter has melted, add the minced garlic to the pan and sauté for about 1-2 minutes until fragrant but not browned.
5
Incorporate Blue Cheese
Reduce heat to low and crumble the blue cheese into the pan, stirring continuously until it begins to melt and combine with the butter and garlic.
6
Add Heavy Cream
Slowly pour in the heavy cream while stirring. Continue to cook on low heat until the mixture is creamy and slightly thickened, about 3-5 minutes.
7
Season the Sauce
Add black pepper and salt to taste. Stir well to combine all the flavors.
8
Garnish and Serve
Remove from heat and stir in chopped fresh parsley. Serve warm as a sauce over pasta, steak, or as a dip.