B.l.t On White Toast With Mayo Recipe

Time20m

Serves2

Crisp bacon, fresh lettuce, and creamy mayo on toasted white bread.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook until crispy, about 4-6 minutes per side. Once cooked, remove bacon and place on a paper towel-lined plate to drain excess grease.

2
Wash and Slice the Tomato
Wash the tomato under cold water. Cut it into thin slices. Set aside.
3
Prepare the Lettuce
Take the lettuce leaves, wash them thoroughly, and pat dry with a paper towel. Tear the leaves into smaller pieces if needed.

4
Toast the Bread
Using a toaster or a skillet, toast the white bread slices until golden brown on both sides. This should take about 3-5 minutes.

5
Spread the Mayo
On one side of each toasted slice of bread, spread about 1 tablespoon of mayonnaise evenly.
6
Layer the Ingredients
On two of the mayo-spread slices, layer the crispy bacon, followed by the lettuce, and then the tomato slices. Top with the remaining mayo-spread slices.