Jul 14 2026
Restaurants›Merritt Canteen›Bison Burger (1/3 Lb) With Cheese Recipe

Bison Burger (1/3 Lb) With Cheese Recipe

Inspired by Merritt Canteen
Time30m
Serves1

USDA recommends all red meats be cooked thoroughly to avoid food-borne illnesses.

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Ingredients

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Burger Patty

Toppings

Method

Cooking the Patty

  1. 1

    Prepare the Bison Patty

    In a large bowl, combine the ground bison with salt, black pepper, garlic powder, and onion powder. Mix gently until all ingredients are evenly combined, being careful not to overwork the meat.

  2. 2

    Form the Patty

    Divide the mixture into four equal portions, each weighing approximately 1/3 lb. Shape each portion into a round patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to help it cook evenly.

  3. 3

    Cook the Patty

    Preheat a grill or skillet over medium-high heat. Place the bison patties on the grill or skillet and cook for about 5-6 minutes on one side. Flip the patties and cook for an additional 5-6 minutes, or until they reach an internal temperature of 160°F (71°C).

  4. 4

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on top of each patty. Cover with a lid or metal bowl to help the cheese melt.

Assembling the Burger

  1. 5

    Prepare the Bun and Toppings

    While the patties are cooking, slice the burger bun in half and prepare the toppings: wash the lettuce leaf, slice the tomato, and set out the pickles, ketchup, and mustard.

  2. 6

    Assemble the Burger

    Once the bison patties are fully cooked and the cheese has melted, place the patty on the bottom half of the bun. Top with the lettuce, tomato slice, pickles, ketchup, and mustard. Place the top half of the bun on the burger.

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