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Ingredients
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Sauce Base
Spices
Optional Add-ins
Method
Preparation
- 1
Combine Sauce Base Ingredients
In a medium mixing bowl, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and Dijon mustard. Mix well until the ingredients are fully blended.
- 2
Add Spices
Add smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to the sauce mixture. Stir until all spices are evenly distributed.
Final Touches
- 3
Incorporate Optional Add-ins
If desired, add liquid smoke for extra smoky flavor and hot sauce to taste for heat. Mix well to combine.
- 4
Simmer the Sauce
Transfer the sauce to a small saucepan and bring to a gentle simmer over medium heat. Allow it to cook for about 10-15 minutes, stirring occasionally, to thicken and meld the flavors.
- 5
Cool and Store
Remove the sauce from heat and let it cool. Once cooled, store in an airtight container in the refrigerator for up to 2 weeks.