Balsamic Dressing Recipe

Name: Merritt Canteens Balsamic Dressing Recipe
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 cup Balsamic vinegar; 3 cups Olive oil; 2 tablespoons Dijon mustard; 1 tablespoon Honey; 2 cloves Garlic cloves; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Italian herbs (optional)

Inspired by Merritt Canteen

Time15m

Serves8

Tangy and rich, a classic Italian-inspired condiment.

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Ingredients

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Method

Preparation

1
Gather Ingredients
Collect all the ingredients needed for the balsamic dressing.
2
Mince Garlic
Peel and finely mince the garlic cloves.

Mixing

3
Combine Base Ingredients
In a medium bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, and honey until well combined.
4
Add Seasoning
Add the minced garlic, salt, black pepper, and Italian herbs (if using) to the bowl and whisk until everything is fully incorporated.

Storage

5
Store the Dressing
Transfer the dressing to an airtight container. It can be stored in the refrigerator for up to one week.

Balsamic Dressing Recipe

Ingredients

Base Ingredients

Seasoning Ingredients

Method

Preparation

Gather Ingredients

Mince Garlic

Mixing

Combine Base Ingredients

Add Seasoning

Storage

Store the Dressing

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