Bacon & Egg Burger Recipe
Make Bacon & Egg Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Method
Preparing the Burger Patty
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties that are slightly larger than the burger buns.
Cooking the Burger Patty
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Cooking the Bacon and Eggs
- 5
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes. Remove and let drain on paper towels.
- 6
Assembling the Burger
- 7
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 8
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese, crispy bacon, and fried egg. Top with sliced tomato and condiments.
- 9
Complete the Burger
Place the top half of the bun on each burger and serve immediately with your choice of sides.