Angus Cheeseburger (1/2 Lb) Recipe
Juicy Angus beef patty topped with melted cheese.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the Angus ground beef with salt and black pepper. Use your hands to mix gently until just combined.
- 2
Form the Patty
Shape the mixture into a patty about 3/4 inch thick. Make a slight indentation in the center of the patty to prevent it from puffing up during cooking.
Cook the Patty
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on top of the patty to melt.
Assemble the Burger
- 6
Prepare the Bun
While the patty cooks, slice the burger bun in half and toast it lightly if desired.
- 7
Layer the Ingredients
On the bottom half of the bun, place a leaf of lettuce, followed by the tomato slices and pickles. Then, place the cooked Angus cheeseburger patty on top.
- 8