2 Eggs With Hashbrowns And Toast Recipe
Served on a Portuguese roll.
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Ingredients
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Eggs
Hashbrowns
Toast
Method
Eggs
- 1
Prepare the Eggs
In a small bowl, crack the eggs and season with salt and black pepper. Whisk lightly until the yolks and whites are combined.
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the eggs and cook for about 2-3 minutes until the edges start to set. Gently stir with a spatula and cook for another 1-2 minutes until the eggs are cooked to your desired doneness.
Hashbrowns
- 3
Prepare the Potatoes
Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean towel and squeeze out excess moisture.
- 4
Cook the Hashbrowns
In a large skillet, heat olive oil over medium heat. Add the grated potatoes and chopped onion. Season with salt and black pepper. Press down with a spatula to form a flat layer and cook for about 5-7 minutes until golden brown. Flip the hashbrowns and cook for another 5-7 minutes until the other side is crispy and golden.