1/4 Lb Turkey Burger Recipe
Make 1/4 Lb Turkey Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Toppings
Method
Preparation of Turkey Burger
- 1
Combine Ingredients
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well using your hands or a spoon until all ingredients are evenly incorporated.
- 2
Form Patties
Once combined, divide the mixture into equal parts and shape each portion into a patty, approximately 1/2 inch thick.
Cooking the Burger
- 3
- 4
Cook the Patties
Add the turkey patties to the skillet and cook for about 5-6 minutes on one side until browned. Flip the patties and cook for another 5-6 minutes or until the internal temperature reaches 165°F (75°C).
Assemble the Burger
- 5
Prepare the Bun
While the turkey burgers are cooking, slice the hamburger bun in half. You may toast it lightly in a separate pan if desired.
- 6