1/4 Lb All Beef Dog Recipe

Time30m

Serves1

Make 1/4 Lb All Beef Dog Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Beef Patty
In a mixing bowl, take the ground beef and gently form it into a patty approximately 1/2 inch thick. Make sure not to overwork the beef to keep it juicy.
2
Season the Patty
Season the patty with salt and pepper to taste. Optionally, you can add some garlic powder or onion powder for extra flavor.

3
Grill or Pan-Fry the Patty
Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on one side. Flip the patty and cook for another 3-4 minutes or until it reaches your desired level of doneness.
4
Melt the Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover it with a lid to allow the cheese to melt.

5
Toast the Bun
While the patty is cooking, slice the hot dog bun and lightly toast it on the grill or in a toaster until golden brown.
6
Build the Hot Dog
Place the cooked beef patty with melted cheese into the toasted bun. Top with mustard, ketchup, chopped onions, sliced pickles, and any optional add-ons like jalapeños or relish.