1/3 Lb Hamburger Recipe
Make 1/3 Lb Hamburger Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Gently mix using your hands until just combined, being careful not to overwork the meat.
- 2
Form the Patty
Divide the mixture into a single 1/3 lb portion and shape it into a patty that is about 3/4 inch thick. Make a small indentation in the center of the patty to help it cook evenly.
Cooking
- 3
- 4
Flip and Cheese
Flip the burger and cook for an additional 3-4 minutes for medium doneness. If using, add a slice of cheddar cheese on top during the last minute of cooking to melt.
Assembly
- 5
Prepare the Bun
While the burger is cooking, slice the burger bun in half and toast it lightly on the grill or in a toaster.
- 6