1/3 Lb Bacon, Egg & Cheese Burger Recipe
Make 1/3 Lb Bacon, Egg & Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Burger Assembly
Method
Cooking the Bacon
- 1
Cook the Bacon
In a skillet over medium heat, place the bacon strips and cook until crispy, about 5-7 minutes. Flip halfway through for even cooking.
- 2
Preparing the Burger
- 3
Form the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide into two equal portions and form into burger patties, ensuring they are slightly larger than the buns.
- 4
Cook the Burger
In the same skillet used for bacon, cook the burger patties over medium-high heat for about 4 minutes on one side. Flip and cook for another 3 minutes, until the internal temperature reaches 160°F (71°C).
- 5
Add Cheese
Place a slice of cheddar cheese on each patty during the last minute of cooking to let it melt.
Frying the Eggs
- 6
Assembling the Burger
- 7
Toast the Buns
If desired, toast the burger buns in the skillet until golden brown.
- 8