1/3 Lb Bacon & Egg Burger Recipe
Make 1/3 Lb Bacon & Egg Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Method
Preparation of Burger Patties
- 1
Mix and Shape Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix with your hands until just combined. Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.
Cooking the Bacon
- 2
Cooking the Patties
- 3
Cooking the Eggs
- 4
Fry the Eggs
In a separate non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook sunny-side up or to your preferred doneness, about 2-3 minutes.
Assembling the Burger
- 5
Build the Burger
Toast the burger buns lightly if desired. Spread mayonnaise on the bottom half of each bun. Layer with lettuce, the cooked burger patty with melted cheese, crispy bacon, the fried egg, and a slice of tomato. Drizzle with ketchup and place the top half of the bun on top.