Jul 13 2026
Restaurants›Meridian Restaurant & Bar›Warm Spinach Recipe

Warm Spinach Recipe

Inspired by Meridian Restaurant & Bar
Time30m
Serves4

Baby Spinach, Red Onions, Eggs, Tomatoes, Mushrooms, Bacon Vinaigrette

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Ingredients

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Vegetables

Eggs

Vinaigrette

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let them drain on paper towels. Once cooled, crumble the bacon and set aside.

  2. 2

    Prepare the Vegetables

    In the same skillet, using the bacon drippings, sauté the chopped red onion and sliced mushrooms until they are softened, about 5-7 minutes. Add the chopped tomatoes and cook for an additional 2-3 minutes.

Cooking

  1. 3

    Add Spinach

    Add the baby spinach to the skillet with the sautéed vegetables. Cook until the spinach is wilted, about 2-3 minutes. Stir occasionally.

  2. 4

    Prepare the Vinaigrette

    In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper. Add the crumbled bacon to the vinaigrette and mix well.

  3. 5

    Cook the Eggs

    In a separate skillet, cook the eggs according to your preference (scrambled, poached, or fried). Season with salt and pepper.

Serving

  1. 6

    Plate the Dish

    Serve the warm spinach and vegetable mixture on a plate. Top with the cooked eggs and drizzle the bacon vinaigrette over the top. Enjoy warm!

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