Steak Frites Recipe
Artisan Greens, French Fries, Meridian Sauce.
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Ingredients
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Steak
French Fries
Meridian Sauce
Artisan Greens
Method
Steak
- 1
Prepare the Steak
Season the ribeye steaks with salt and black pepper on both sides.
- 2
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- 3
Rest the Steak
Remove the steaks from the skillet and let them rest for about 5 minutes before slicing.
French Fries
- 4
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips to make fries.
- 5
Fry the Potatoes
In a large pot, heat vegetable oil to 350°F (175°C). Fry the potato strips in batches, avoiding overcrowding, for 5-7 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
Meridian Sauce
- 7
Mix the Sauce
In a bowl, combine mayonnaise, Dijon mustard, honey, lemon juice, and chopped herbs. Mix well until smooth and creamy.
Artisan Greens
- 8
Prepare the Salad
In a large bowl, combine mixed salad greens with olive oil and balsamic vinegar. Toss gently to coat.
- 9
Season the Salad
Add salt and black pepper to taste and toss again.