St. George’s Absinthe Recipe

Time10m

Serves1

Make St. George’s Absinthe Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Choose a chilled glass to serve the absinthe, preferably a traditional absinthe glass.
2
Add Sugar Cube
Place the sugar cube on an absinthe spoon over the glass.
3
Pour Absinthe
Pour 1 cup of absinthe over the sugar cube, allowing it to dissolve slowly into the glass.
4
Add Water
Slowly add 3 oz of cold water to the glass, watching the absinthe turn milky as it mixes with the water.

5
Add Garnish
Garnish the drink with 5 fresh mint leaves and a twist of lemon for added aroma and flavor.