Sangria Recipe
Sauvignon Blanc, St. Germaine, Triple sec, Grapefruit, Strawberry.
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Ingredients
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Fruits
Liquids
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash the strawberries thoroughly. Remove the stems and slice each strawberry into halves or quarters, depending on your preference. Cut the grapefruit in half, then extract the juice from one half and slice the other half into thin wedges.
Mixing
- 2
Combine the Ingredients
In a large pitcher, combine the Sauvignon Blanc, St. Germaine, and Triple Sec. Stir gently to mix the ingredients.
- 3
Add the Fruits
Add the prepared grapefruit juice, grapefruit wedges, and sliced strawberries into the pitcher. Stir gently so that the fruits are evenly distributed.
Chill and Serve
- 4
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together. If you have more time, letting it chill overnight is even better.
- 5
Serve
Pour the sangria into glasses filled with ice. Garnish with fresh mint leaves. Enjoy your refreshing Sangria!